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Green grilling: barbecue more sustainably

Green Grilling: Barbecue More Sustainably
Spending time with family and friends while sharing a flavorful meal prepared on an outdoor grill is a popular summer activity. How popular? About 75% of Americans own a grill, according to the Hearth, Patio & Barbecue Association. More than half of grill owners use them year-round.

Grilling outdoors is no picnic for the environment
Grilling pollutes the air and disperses other harmful materials into the atmosphere. A U.S. Department of Energy study estimates that cooking on a charcoal grill for one hour emits about 11 pounds of carbon dioxide, and many popular brands are treated with chemicals that can harm the environment. In addition, both the lighter fluid and charcoal emit volatile organic compounds (VOCs), which contribute to ground-level ozone.

A propane grill, by comparison, only gives off 6 pounds of carbon dioxide per hour, but propane isn’t a renewable energy source.

Don’t pack up your grill just yet!
There are a number of things you can do to make your backyard barbecue more environmentally friendly:

Safety should be your first concern when firing up the grill. By following a few simple tips, you can ensure that everyone will have a safe summer. For more information, see Grilling Fire Safety from the U.S. Fire Administration.

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